June 23, 2020
The last few weeks and months of lockdown have perhaps given you that bit more extra time to get creative with snacks and meals.In our home everything has been given a go from homemade banana breads,sourdough breads,cakes,fake aways to meals dished up from scratch.
Typically before the lockdown a lot of us perhaps found ourselves chasing our weeks and days not really having the time or plans in place with our meals so really the last while we have found it nice to be able to sit down most weeks and plan out the shopping and food for the week.
We try to eat fresh fish at least twice per week.Most weeks we would visit our local fish mongers Feeneys fish.They always have an amazing fresh selection of everything from tuna,salmon,hake and prawns to name just a few.This fish dish really is quite simple to put together and each attempt I have made small tweaks.
So here it is
Garlic hake with Spanish potatoes and chorizo
2 pieces of fresh hake
Tinned tomatoes (Garlic and onion)
Baby potateos (keoghs baby potatoes would be my favorite)
Salt and paprika
I found this dish so easy to make and an absolute delight to get stuck into.
Give it a go!
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